Relaxed moments of delight in the Tyrol Café

delight | local | regional

Moments of delight in the heart of the Dolomites. 

Moments of delight in the centre of Nova Levante/Welschnofen: indulge yourself with a delicious cake and the finest Italian coffee in the lounge area, feast on an ice cream sundae on the terrace with the sun on your face, or enjoy a cool drink. The minimalist and timeless ambience invites you to linger and enjoy the numerous regional delicacies from the house's own pastry shop and bakery.

In Jonas Straudi's confectionery, the highest value is placed on quality: local and regional ingredients are handcrafted into sweet delights. Either to enjoy in the Café or for take-away, as well as on order; for every occasion, the desserts made by the Tyrol Café are a truly special culinary pleasure.

Also in the bakery, the focus is on the processing of high-quality products: only regional ingredients are used for the diverse baked goods. The bread is produced naturally, in genuine manual labour and without industrial baking aids. Local and regional!

Opening hours: tuesday-sunday, 8-21 h, monday rest day

Jonas Straudi

+39 347 401 26 42
jonas.straudi@gmail.com

• Born in Bolzano in 1995
• Apprenticeship as a confectioner at the Gasser Bakery-Confectionery in Luson
• Completion of the apprenticeship in 2015
• Employment In the parental business "Konditorei Straudi" in Nova Levante/Welschnofen
• 2022 opening of the own confectionery and bakery in the Tyrol Café